خط التعبئة HAMBA BK 8008 A

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Marke: HAMBA
Cup fill and seal line HAMBA BK 8008 A
Maintenance Condition
Operating Hours
62,356 hours as of 24.07.2024
Shift Model
3 shifts
4.5 days a week
Parts Replaced Date of Replacement
Control system upgraded to S7-300
ET200 M
Cup pocket chain 2022
Condition
The system is in good maintenance condition
Specification of the Filling Line Hamba BK 8008 A
Tray Erector
Type: Schäfer and Flottmann SFS 337
Formats: 20 high trays
10 low trays
Empty Tray Transport
Type: Manex chain conveyors
Packer
Type: AF Packer
Condition: Good
integrated into the Hamba BK 8008 A line
Full Tray Transport
Type: Manex chain conveyors and tray elevator
Palletizer
Type: Manex layer palletizer
Revision: Upgraded to new control system by Sema in 2004
KEY DETAILS
Machine Use
Filling machine for packaging
Liquid yogurt milk (0.3 to 4% fat
20-45°C)
Stirred yogurt with fruits (max. fruit piece length 15mm
0.3 to 4% fat
3-10°C)
Cream (25 to 35% fat
3-42°C)
Salad dressings with salt
herbs
and vinegar
Sweet pudding (2-70°C)
Operating Conditions
Electrical connection as per the electrical hardware plan
Compressed air connection at 6.5 bar
Water and steam connections
Performance
Mechanical performance: 20 to 40 cycles/min (adjustable depending on product)
Output
40 cycles/min for pasty products
Minimum 30 cycles/min for liquid products
Container Formats
Round containers: Diameter 75 mm
max. height 120 mm
Duopacks consisting of single containers: Diameter 75 mm
max. height 120 mm
Filling Ranges
Reserve space
Dispenser 50 to 250 ccm with fruit dosing
Dispenser 30 to 150 ccm with fruit dosing
Closure: Sealing lid
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