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معدات المختبرات الأخرى MeatScan | Et Hızlı Analiz Cihazı

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معدات المختبرات الأخرى MeatScan | Et Hızlı Analiz Cihazı
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السعر:
عند الطلب
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الاتصال بالبائع
الفئة:  معدات المختبرات الأخرى
الوزن الصافي:  11 كجم
الموقع:  تركيا Ataşehir / İstanbul
تاريخ النشر:  ١٩ مارس ٢٠٢٤ م
Machineryline ID:  FK28713
حالة المركبة
حالة المركبة:  جديد

معلومات إضافية — معدات المختبرات الأخرى MeatScan | Et Hızlı Analiz Cihazı

التركية
Tüm et ve et ürünleri analizlerinde numune hazırlığına gerek olmadan 45 saniyede analiz imkanı
Et ve et ürünleri analizi için özel dizayn edilmiş NIR teknolojisi ve kullanıma hazır kalibrasyonlar
Yağ ve Nem parametrelerinin 45 saniyede analizi
Dahili PC ve ekran ile kolay, pratik kullanım
Perfect products every time
With  MeatScan™  it  is  easier  to  keep  fat  content  on  spec and build consistency of finished products around your ideal. Customers will be delighted and regular testing of incoming raw material keeps suppliers on their toes too, leading to a reliable, high quality intake.
MeatScan™ helps you to achieve:
More profitable production of quality products
Batch standardization and process control
Final product control
Savings for any size of production
MeatScan™ can help you standardise batches and avoid over use  of  expensive  raw  material,  reducing  risk  of  lean  meat giveaway. At the same time, you can control supplies by as- sessing fat content of incoming raw material.
Reliable results with rapid analysis
The  instrument  comes  pre-calibrated  with  a  powerful  ANN calibration allowing you to cover many different products with just one calibration.
A single measurement and little or no sample preparation is re- quired. The tests are non destructive so you can re-test the sample.
With a logical, user-friendly software interface, anyone working in the plant can operate the MeatScan™. No chemicals are involved. The compact and robust analyser can be placed close to the production line. A test takes less than 45 seconds. You can test as often as you like with no additional cost.
Measurements are based on a database of over 20,000 refer- ence meat samples securing high accuracy and performance. The samples have been accumulated by FOSS through decades of  experience  in  supplying  routine  analysis  solutions  to  the meat industry.
The FoodScan technology is based on Near Infrared Transmit- tance, NIT, which is an advantage when measuring in-homo- geneous products. The NIT-principle, where light is transmit- ted through the sample, is a major reason for the success of MeatScan™.  The  NIT-principle  secures  a  higher  accuracy  of meat analysis, compared to methods, where the result is based on light reflected from the surface of the meat.
The  data  (absorbencies  at  different  wavelengths)  generated by  MeatScan  are  subjected  to  a  mathematical  function,  a calibration model, in order to calculate the predicted value.
FOSS ANN meat calibration – the key to reduced calibration costs
MeatScan is equipped with an artificial neural network (ANN) calibration making it a “plug & play” solution. It is ready to run immediately so there is no need for gathering many samples as required for a typical PLS calibration. The ANN calibration covers nearly all type of meat and meat products, from raw meat to finished products.
The  calibration  has  a  huge  advantage  compared  to  other calibration techniques. A very robust calibration can be devel- oped, with no limit as to how many samples can be included in the calibration. With one ANN calibration it is possible to cover many different products. This means reduced calibration maintenance costs, as less reference analyses are required.
The ANN Meat calibration was developed using approximately 20,000 spectra collected globally from the more than 1.000 FOSS dedicated meat analysers installed worldwide since 1989. The huge number of spectra makes the FOSS ANN Meat cali- bration very robust and offers excellent transferability between instruments.
Features & Benefits
Accurate, reliable meat analysis
No chemicals or costs for consumables
On-the-spot analysis whenever you want it
Results in less than 45 seconds
Can be operated by anyone in production
No waiting for results from an external lab
Low maintenance
Unique internet connection facility ensures that the system is always up to date
Ready-made global calibration  for  fat  in  meat  and  meat products
A Foss expert always at hand
MeatScan can be supported by Foss remote instrument sur- veillance software.
This allows Foss experts to monitor and maintain the MeatScan on-line so that you can focus on testing and using the results.
 
Standards and approvals
MeatScan™ is CE labeled and complies with the following directives:
EMC (ElectroMagnetic Compatibility) Directive 2004/108/EC
LVD (Low Voltage Directive) 2006/95/EC
Packing and Waste Directive 94/62/EC
RoHS (Restriction of Hazardous Substances) Directive 2002/95/EC
PC requirements for Mosaic software
Windows XP SP3 or Windows 7
Internet Explorer 7 or 8
2 GHz CPU speed (minimum)
1 GB RAM
4 GB free disk space
SVGA at 1024*768, min. 16-bit colors. 1280×1024 recommended
Internet connection
Sample: Parameters
Any type of ground or homogenized meat sample: Fat and moisture
Analysis time: 45 seconds for 15 sub-samples
Self test: Approximately 10 minutes at room temperature
Sample weight: 200 g
Measurement mode: Transmittance
Wavelength range: 850 – 1050 nm
Detector: Silicon Linear Array
IP Class: 42
Software package: Mosaic software
Power supply: 100-240 V AC, 100 VA *), 50-60 Hz, Class 1, with protective earth
Ambient temperature: 5 – 35 ºC
Storage temperature: 20 ºC to 70 ºC
Ambient humidity: < 93% RH, cyclic up to 100% RH
Dimensions (W × D × H): 230 x 390 x 420 mm
Environment: Stationary, light industry
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